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Visit our Unique East Tosa Vinyl Lounge

Our Wauwatosa Tap Room is located in Historic East Tosa on North Ave and is not your typical bar. This Vinyl Lounge is also a Record Store offering both new and used records. Our customers love looking through the large collection of used records and interacting with our friendly bartenders as they spin records behind the bar.

The Vinyl Lounge also offers more than just bar food. Handmade specialty pizzas are made fresh to order and fun appetizers such as “Totchos” make for an exciting dining experience.

Grab some friends and visit us today for an afternoon of spinning records, drinking local craft beer, and enjoying specialty handmade food. With 24 taps as well as gluten-free and non-alcoholic drinks, everyone in your group is sure to have a good time.

Craft Beer & Food Menu

What's On Tap

Beer List

Stout - Imperial / Double Milk

Stout - Imperial / Double Milk

English Toffee Sweater Weather

Stout - Imperial / Double Milk

Stout - Imperial / Double Milk

Lager - American Light - Light | Crisp | Crushable

POG Hard Seltzer

Hard Seltzer

Blackberry Lemon Hard Seltzer

Hard Seltzer

Sour Cherry Hard Seltzer

Hard Seltzer

Harvest Apple Ale

Spiced / Herbed Beer

Swans of Never

Pilsner - Other

IPA - American

Watermelon Lemonade

Sour - Fruited

Sour - Fruited

Juicy IPA - Hoppy | Juicy | Smooth

IPA - Imperial / Double

IPA - Session - Hoppy | Crisp | Clean

IPA - Imperial / Double

Deep 13

Porter - Baltic

Porter - American

Late Stage Assets

Barleywine - English

Divine Sanctuary - Strawberry Chardonnay Barrel

Belgian Tripel

Brilliant Moonlight

Stout - Other



Nothing fried here, all apps are oven baked to order

Bite-sized seasoned cauliflower, baked and tossed in buffalo sauce. Served with ranch or blue cheese dressing.

Waffle Fries, baked, tossed in truffle oil, and grated parmesan. With a side of truffle aioli.

Crispy, tangy thin-cut dill pickle fries lightly coated in a cornmeal and spicy mustard batter. Perfect for adventurous, heat-seeking guests. Served with our spicy dill sauce

Our Spinach artichoke dip spread on an Italian hoagie topped with mozzarella and baked to perfection.

8 bite-size wontons stuffed with mozzarella and pepperoni, served with homemade marinara.

6 deviled eggs drizzled with truffle oil, served on a bed of arugula tossed in olive oil and sea salt

5 Cremini Mushrooms, stuffed with cream cheese, Italian sausage, fresh parsley, and parmesan cheese, baked to order.

10 oz. soft baked pretzel from Milwaukee Pretzel Company served with house beer mustard, beer cheese, and our very own pimento cheese.

Half pound of breaded boneless chicken bites, tossed in your choice of one of our homemade sauces. Buffalo, Crispy and the Bois BBQ, sweet chili, honey mustard, garlic parm, or Sweater Weather hot sauce. With a side of ranch, or blue cheese.


All Sandwiches are served with your choice of Kettle chips, Potato salad, or Coleslaw. and a pickle

Provolone and swiss cheese melted on ciabatta bread, with a Dijon aioli and pickled onions, add ham for $3

Beer braised ham, pulled pork, swiss cheese, pickles and our Stone ground mustard aioli on a breadsmith Cuban bun.

After 24 hours in our bourbon marinade, we sear and slice a 6oz choice sirloin, served on ciabatta with tarragon aioli, sautéed onions, and red peppers, with spinach and provolone cheese.

6oz tri-tip steak served on ciabatta bread with pesto aioli, sautéed onions, melted provolone, and arugula tossed in olive oil and sea salt.

Our own Beer braised ham, served with swiss cheese pickles and our beer mustard, on a pretzel bun

Slow-cooked pulled pork smothered in our Crispy and the Bois BBQ sauce with, pickled onions, and coleslaw served on a Breadsmith butter top bun.

Italian beef on a French hoagie with melted mozzarella, giardiniera peppers, and a side of au jus.


13" and house made daily

Homemade mashed potatoes spread on our pizza crust with our gravy, covered in mozzarella, and cheddar cheese, with stuffing, and turkey, baked to perfection and topped with a homemade cranberry chutney

House red sauce, pepperoni, mozzarella, parmesan.

House red sauce, sausage, mushrooms, yellow onion, mozzarella, parmesan.

Housemade red sauce topped with fresh mozzarella, parmesan, Roma tomatoes, basil, and housemade balsamic reduction.

Crispy and the Bois BBQ sauce topped with cheddar, mozzarella, red onion, and our slow cooked pulled pork.

Hot sauce topped with mozzarella, parmesan, red onions, chicken and housemade ranch.


All meals served with a side of, kettle chips, potato salad, or coleslaw.

Our homemade pizza rolls are served with your choice of side, and marinara.

4 huge animal shaped chicken nuggets with BBQ or Ranch

Alternative Beverages

Root beer, Diet Rootbeer

Cream, Cola, Orange

Mango Peach, Blueberry Lemon, Passionfruit Guava, White tea Peach.

Blackberry Hibiscus, Pomegranate Ginger, Apple Cinnamon, Pineapple Basil, Grapefruit.

Extended Play NA

Non-Alcoholic Beer - Pale Ale
Citrus forward with light caramel malt, giving way to a mild, hoppy finish

Eastside Dark NA

Non-Alcoholic Beer - Lager
Our favorite dark lager, now Non-Alcoholic! This Bavarian dark-inspired near beer is a blend of three specialty grains, creating a rich, smooth, brew that anyone can enjoy.