Visit our Unique East Tosa Vinyl Lounge

Our Wauwatosa Tap Room is located in Historic East Tosa on North Ave and is not your typical bar. This Vinyl Lounge is also a Record Store offering both new and used records. Our customers love looking through the large collection of used records and interacting with our friendly bartenders as they spin records behind the bar.

The Vinyl Lounge also offers more than just bar food. Handmade specialty pizzas are made fresh to order and fun appetizers such as “Totchos” make for an exciting dining experience.

Grab some friends and visit us today for an afternoon of spinning records, drinking local craft beer, and enjoying specialty handmade food. With 24 taps as well as gluten-free and non-alcoholic drinks, everyone in your group is sure to have a good time.

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Craft Beer & Food Menu

What's On Tap

Beer List

Sweater Weather

9.2%

Stout - Imperial / Double Milk

Double Vanilla Sweater Weather

9.2%

Stout - Imperial / Double Milk

English Toffee Sweater Weather

8.8%

Stout - Imperial / Double Milk

Cookies & Cream Sweater Weather

8.6%

Stout - Imperial / Double Milk

Tank 8: Crispy and the Bois

4.8%

Lager - American Light - Light | Crisp | Crushable

POG Hard Seltzer

5.2%

Hard Seltzer

Blackberry Lemon Hard Seltzer

5.2%

Hard Seltzer

Sour Cherry Hard Seltzer

5.2%

Hard Seltzer

Harvest Apple Ale

5.1%

Spiced / Herbed Beer

CBD Hop Water

Swans of Never

5.6%

Pilsner - Other

Pink Guava Juice Packets

6.5%

IPA - American

Watermelon Lemonade

5.1%

Sour - Fruited

Blue Flowers

7.6%

Sour - Fruited

Juice Packets

6.6%

Juicy IPA - Hoppy | Juicy | Smooth

Juicier Packets

8.3%

IPA - Imperial / Double

Juice Petites

4.4%

IPA - Session - Hoppy | Crisp | Clean

Rainbows & Lollipops

7.7%

IPA - Imperial / Double

Deep 13

8.6%

Porter - Baltic

Safe Passage

6.0%

Porter - American

Late Stage Assets

12.6%

Barleywine - English

Divine Sanctuary - Strawberry Chardonnay Barrel

12.7%

Belgian Tripel

Brilliant Moonlight

6.2%

Stout - Other

Food

Appetizers

Nothing fried here, all apps are oven baked to order

Buffalo Cauliflower

Bite-sized seasoned cauliflower, baked and tossed in buffalo sauce. Served with ranch or blue cheese dressing.

Truffle Fries

Waffle Fries, baked, tossed in truffle oil, and grated parmesan. With a side of truffle aioli.

Spicy Pickle Fries

Crispy, tangy thin-cut dill pickle fries lightly coated in a cornmeal and spicy mustard batter. Perfect for adventurous, heat-seeking guests. Served with our spicy dill sauce

Spinach Artichoke Bread

Our Spinach artichoke dip spread on an Italian hoagie topped with mozzarella and baked to perfection.

Pepperoni rolls

8 bite-size wontons stuffed with mozzarella and pepperoni, served with homemade marinara.

Truffle Deviled Eggs

6 deviled eggs drizzled with truffle oil, served on a bed of arugula tossed in olive oil and sea salt

Stuffed Mushrooms

5 Cremini Mushrooms, stuffed with cream cheese, Italian sausage, fresh parsley, and parmesan cheese, baked to order.

Bavarian Soft Pretzel

10 oz. soft baked pretzel from Milwaukee Pretzel Company served with house beer mustard, beer cheese, and our very own pimento cheese.

Boneless Wings

Half pound of breaded boneless chicken bites, tossed in your choice of one of our homemade sauces. Buffalo, Crispy and the Bois BBQ, sweet chili, honey mustard, garlic parm, or Sweater Weather hot sauce. With a side of ranch, or blue cheese.

Sandwiches

All Sandwiches are served with your choice of Kettle chips, Potato salad, or Coleslaw. and a pickle

Sandwich Of The Month (Grilled Cheese)

Provolone and swiss cheese melted on ciabatta bread, with a Dijon aioli and pickled onions, add ham for $3

Cuban

Beer braised ham, pulled pork, swiss cheese, pickles and our Stone ground mustard aioli on a breadsmith Cuban bun.

Bourbon Steak

After 24 hours in our bourbon marinade, we sear and slice a 6oz choice sirloin, served on ciabatta with tarragon aioli, sautéed onions, and red peppers, with spinach and provolone cheese.

Tri Tip Sandwich

6oz tri-tip steak served on ciabatta bread with pesto aioli, sautéed onions, melted provolone, and arugula tossed in olive oil and sea salt.

Beer Braised Ham

Our own Beer braised ham, served with swiss cheese pickles and our beer mustard, on a pretzel bun

BBQ Pulled Pork

Slow-cooked pulled pork smothered in our Crispy and the Bois BBQ sauce with, pickled onions, and coleslaw served on a Breadsmith butter top bun.

French Dip

Italian beef on a French hoagie with melted mozzarella, giardiniera peppers, and a side of au jus.

Pizza

13" and house made daily

All meals served with a side of, kettle chips, potato salad, or coleslaw.

Extended Play NA

0.0%

Non-Alcoholic Beer - Pale Ale

Citrus forward with light caramel malt, giving way to a mild, hoppy finish

Eastside Dark NA

0.0%

Non-Alcoholic Beer - Lager

Our favorite dark lager, now Non-Alcoholic! This Bavarian dark-inspired near beer is a blend of three specialty grains, creating a rich, smooth, brew that anyone can enjoy.